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Description

CTRA. NACIONAL A-7 KM 201 , MIJAS - 29649, MALAGA, ESPAÑA (Show map) Opened in 2004 and renovated in 2006, this 2-storey hotel comprises a total of 60 rooms of which 2 are junior suites. Facilities at the air-conditioned beach hotel include a foyer with a 24-hour reception desk, a currency exchange desk, a safe, a cloakroom and a lift in addition to a TV room, a café and a bar. In its magnificent à la carte restaurant, guests may delight of an unsurpassable gastronomic offer elaborated by the kitchen team directed by Chef André Rytz, with the collaboration of the Chef Jose Carlos García (Café de Paris, 1* Michelin). The unsurpassable situation and excellent facilities are complimented by a philosophy of high-level service and readiness to assist the most demanding of guests. The hotel also offers various facilities for congresses and incentives, equipped with the latest technologies and modern, innovative décor. This is the ideal venue for congresses, professional meetings or simply enjoying a few days rest. There are room and laundry services to take advantage of and a car park and garage parking are on offer to those arriving by car. There is a swimming pool, a children's paddling pool and a poolside snack bar to make use of the outdoor complex where sun loungers have been laid out; a Jacuzzi is also available for use. Additional leisure offerings include a spa area with an indoor Jacuzzi, a sauna, Turkish steam baths (separate for men and women) and 2 treatment rooms (on request, beside a relaxing area with views over the gardens). Moreover, it is possible to work out in the hotel gym with cardiovascular equipment. Breakfast may be selected from an ample buffet; breakfast as well as lunch and the evening meal may be taken à la carte or chosen from a menu. Specific dietary requirements may be catered to. It is possible to book a half-board or a bed and breakfast only stay.

:: Year of construction ::

2004

:: Year of last renovation ::

2006

:: Number of floors ::

2

:: Number of rooms ::

60