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The dazzling Huelva sun lights up the blue course of the Guadiana, until it flows out into the waters of the Atlantic. A peaceful refuge in the high quarters of the town, featuring panoramic views, the Parador is a quiet spot ideal for rest. The halls and rooms are fitted with modern facilities which are lit up by the Ayamonte sun and the simple shades of the decor, producing a feeling of calm. Fish, shellfish and all types of sausage are typical of the cuisine, which features ray-fish made with paprika, angler-fish in saffron sauce, pea stew with cuttlefish and Ayamonte-style galette.

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