This impressive medieval Galician tower, today a Parador, dominates the urban and rural landscape of this town in Lugo, capital of the fertile region of the 'Terra Chá', lands which grew up around this tower and in which the gentlemen of Andrade, Counts of Vilalba, would live. The Parador offers cozy, peaceful spaces with a medieval look; the 6 rooms located in the tower and the Salon de los Andrade also share this style, all with mural paintings and coats of arms. In the shadow of the tower stands the new building, wrought in stone and in the style of a typical Galician palace, where the remaining 42 rooms, bar, restaurant, etc., are located. Among the gastronomic specialties lacón con grelos (cooked pork with turnip greens), empanada de raxo (pork and potato pie), beef brochettes and the famous capón vilalbés (capon Vilalba-style), star of the Christmas season, stand out.
| Typ | Kategorie | Standort | Extra | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Hotel | 4 Sterne | Gasthaus | |||||||
The Parador rises up in the old quarter of Vilalba, next to Santa María church. Vilalba is located to the north of Lugo, 35 km along the main N-VI road Madrid-A Coruña, taking the Rabade turn-off along the local C-641 road.
PARADOR DE VILALBA - C/ Valeriano Valdesuso, s/n. - Vilalba - 27800 - Lugo - España - España (Karte zeigen)The Parador offers cozy, peaceful spaces with a medieval look; the 6 rooms located in the tower and the Salon de los Andrade also share this style, all with mural paintings and coats of arms.In the shadow of the tower stands the new building, wrought in stone and in the style of a typical Galician palace, where the remaining 42 rooms, bar, restaurant, etc., are located.
Among the gastronomic specialties lacón con grelos (cooked pork with turnip greens), empanada de raxo (pork and potato pie), beef brochettes and the famous capón vilalbés (capon Vilalba-style), star of the Christmas season, stand out.
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